Advanced Inventory Management in Restaurant POS

The advanced inventory management software built into a restaurant POS  takes the guesswork out of stock control, finalizing  every ingredient  is stocked and tracked, the kitchen must be deceased and operations stay profitable.

1. Real-Time Ingredient Tracking

• Automatically updates stock levels with every order.

   

• Tracks usage down to recipe-level measurements (e.g., “200g chicken” per dish).

   

2. Recipe & Menu Linking

• Links menu items to ingredient lists so sales automatically deduct exact quantities from stock.

   

• Helps identify the most profitable dishes.

   

3. Low-Stock Alerts & Automated Ordering

• Sends instant notifications when stock is low.

   

• The inventory management software can auto-generate supplier purchase orders to prevent shortages.

   

4. Waste & Spoilage Control

• Monitors expiry dates, batch numbers, and wastage logs.

   

• Helps cut costs by identifying and reducing waste.

   

5. Multi-Location & Kitchen Management

• Syncs inventory across outlets and central kitchens.

   

• Allows stock transfers between branches.

   

6. Supplier & Cost Integration

• Tracks supplier prices and delivery timelines.

   

• Optimizes purchasing for better cost control.

   

7. Advanced Analytics & Reports

• Generates detailed sales vs. usage reports.

   

• Detects theft, overuse, or shrinkage in real-time.

   

8. Cloud & Mobile Access

• Manage inventory anytime, anywhere.

   

• Perfect for managers overseeing multiple restaurants.